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Poll
Question: How much head/froth do you like on your beer?
Half inch or less - 6 (37.5%)
An inch. - 2 (12.5%)
Inch and a half. - 2 (12.5%)
2 inches. - 2 (12.5%)
3+ inches. - 4 (25%)
Total Voters: 15

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Author Topic: Booze  (Read 15006 times)
0 Members and 6 Guests are viewing this topic.
Unkn0wn Offline
No longer retired
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« Reply #40 on: November 03, 2011, 04:11:50 am »

Two fingers

P.S you're not a beer drinker if you've never had any belgian beers.
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Sachaztan Offline
EIR Veteran
Posts: 2667



« Reply #41 on: November 03, 2011, 04:50:53 am »


Beer is probably one of the most complex forms of alcohol out there. There literally is a science to having the perfect beer to every dinner (that science of course is entirely personal, while certain beers generally go with various foods, it really is up to you Smiley )

I would like to introduce you to the alcoholic beverage called "Wine", because obviously you have never heard of it.
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BigDick
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« Reply #42 on: November 03, 2011, 06:43:10 am »

Two fingers

P.S you're not a beer drinker if you've never had any belgian beers.

one of my ex gfs gifted me that one (still keept an empty bottle somewhere)



but i can't remember anymore how it tasted
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deadbolt Offline
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« Reply #43 on: November 03, 2011, 06:45:06 am »

less froth the better, i like my pint to have beer in it not froth kthxbye.
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CafeMilani Offline
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« Reply #44 on: November 03, 2011, 07:24:13 am »

actually i enjoy drinking this the most


couldnt find a picture of original non-diluted applewine which looks darker and is only being made by a few private brewers anymore.
apple wine from frankfurt (drink of the gods is how i call it)

this + a schnitzel =

« Last Edit: November 03, 2011, 07:29:36 am by aloha622 » Logged

Spartan_Marine88 Offline
EIR Veteran
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« Reply #45 on: November 03, 2011, 12:08:20 pm »

I would like to introduce you to the alcoholic beverage called "Wine", because obviously you have never heard of it.

Beer is much better then wine


Main reason: Germans make beer, Frence make wine

and i would rather be an old drunk then a wino
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Smokaz Offline
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« Reply #46 on: November 03, 2011, 12:09:57 pm »

/laments the fact that he drank a bottle of Brut last night and topped it off with 3 beers and has had a headache all day

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RikiRude Offline
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« Reply #47 on: November 03, 2011, 02:11:52 pm »

what were you thinking smokaz.

i do believe wine to be more complex in the simple fact that it's just grapes for the most part, and depending on how much sun, warmth, type of soil, and many many other factors that wine can have an extra-ordinary amount of flavors associated with it. You can get flavors such as chocolate and berry, or green peppers and hay.

Not so much with beer, yes, different yeasts and hops can give it a variety of flavors, but usually actual ingredients are added to flavor it.

Jodamar what state? I'm in NYC.
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Computer991 Offline
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« Reply #48 on: November 03, 2011, 02:27:42 pm »

Two fingers

P.S you're not a beer drinker if you've never had any belgian beers.

By far the best beer I've ever tasted

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BigDick
Guest
« Reply #49 on: November 03, 2011, 02:59:07 pm »

Not so much with beer, yes, different yeasts and hops can give it a variety of flavors, but usually actual ingredients are added to flavor it.

ever heared about german purity law of 1516?

at least here something beside hop, malt, yeast and water isn't allowed in anything being called beer
« Last Edit: November 03, 2011, 03:03:34 pm by BigDick » Logged
CafeMilani Offline
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« Reply #50 on: November 03, 2011, 03:01:42 pm »

facepalm.

talk about beer  -  dont know about the german purity law.
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RikiRude Offline
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« Reply #51 on: November 03, 2011, 03:06:03 pm »

Yeah that's just in germany, not so in the US. the same is with wines, that's why german beer is so high quality. but in the states there are many things put in beers, i dont know enough about german beer to say how much variety there is, but in the US there's beers of all sorts of flavors as well as styles.
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CafeMilani Offline
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« Reply #52 on: November 03, 2011, 03:08:23 pm »

cherry beer as an example?
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RikiRude Offline
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« Reply #53 on: November 03, 2011, 03:14:28 pm »

yes, usually fruit flavors are made with wheat, I have seen cherry, pomegranate, raspberry, apricot, blueberry, blackberry wheat beers.

As with all beer some are good, some bad, often times fruity beers are bad (imo) because they are usually on the sweeter side.

Right now we have a lot of pumpkin flavored beers, some more off the wall flavors I've seen is creme brulee flavor, it was surprisingly good, but very rich, I'd only do a half pint of it.

Another thing that's quite popular are high percentage imperial IPAs, which get up to 10-12% range and are some of my favorite beers.
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Smokaz Offline
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« Reply #54 on: November 03, 2011, 04:26:21 pm »

ever heared about german purity law of 1516?

at least here something beside hop, malt, yeast and water isn't allowed in anything being called beer

Ever heard of the maize judgement in EU law? Germany has to accept any imported EU-produced liquor or beer if its legally produced elsewhere on the EU market. The german purity law does not bind anyone.
« Last Edit: November 03, 2011, 04:28:59 pm by Smokaz » Logged
Mister Schmidt Offline
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« Reply #55 on: November 03, 2011, 04:32:55 pm »

Smokaz is right
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Spartan_Marine88 Offline
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« Reply #56 on: November 03, 2011, 04:34:19 pm »

ever heared about german purity law of 1516?

at least here something beside hop, malt, yeast and water isn't allowed in anything being called beer

Canada has a purity law for Craft Beers, so you know when your buying quality.
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BigDick
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« Reply #57 on: November 03, 2011, 04:40:47 pm »

Smokaz is right

"Bei Abweichungen vom Reinheitsgebot müssen alle dem Reinheitsgebot fremden Stoffe im Zutatenverzeichnis deutlich erkennbar auf dem Etikett angegeben werden."

google translation ftw:

"When deviations from the purity law must be given all the Reinheitsgebot foreign substances in the list of ingredients on the label clearly visible"


you can sell this shit as biermixgetränk or as beer with ingredient of "...." but not just as beer


furthermore we have on each beer label "Gebraut nach dem dt. Reinheitsgebot von 1516" so its up to you if you by some shit labled without this and named like "beer mix including cheery" or some shit


« Last Edit: November 03, 2011, 04:47:04 pm by BigDick » Logged
Smokaz Offline
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« Reply #58 on: November 03, 2011, 04:48:03 pm »

Really now. How did you come from this:

""When deviations from the purity law must be given all the Reinheitsgebot foreign substances in the list of ingredients on the label clearly visible""

To actually prohibiting the use of the word "beer" on imported bottles which do not adhere to Reinheitsgebot.

What your quote actually says, and I forgive you for being a total dumpster and misinterpreting it, is that the substances must be listed on the bottle label.
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BigDick
Guest
« Reply #59 on: November 03, 2011, 04:49:56 pm »

the word beer on its own isnt allowed on this shit u have to label it beer mixture or something

dude go into a german supermarket and bring me just a "beer" labeled drink that does not follow the reinheitsgebot
« Last Edit: November 03, 2011, 04:51:27 pm by BigDick » Logged
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