April 29 -> May 1
https://www.youtube.com/watch?v=iZjIEodvyHgWoodruff SpellAt the moment it young and fresh to find in the woods. It grows in nutrient-rich beech forests. In medicine it was primarily used as a sedative. Many know him in the Maibowle, as a small angewelkstes Waldmeistersträußchen.
In our mythology Woodruff is strongly associated with a variety of male gods. He is assigned to the Mars but also of Venus.
He was ordained to the Wood Elves and was under the name "Waldpurgiskraut or Wood Elves herb" known. In magic to use it for marriage spells, love, protection and money spells.
A stalk of the herb in your wallet to get back the money spent, such as in the tonka bean. The Magic Bag (Mojo) Woodruff protected from danger and gald as a talisman for warriors and betting Kaemper.
Among the Celts a drink from vreschiedenen components was also served, among other Woodruff as a wedding potion.
To improve Beziehnung Fill a linen bag with dried herb woodruff. Sliding it to your partner under the mattress, it is intended to improve the harmony in your relationship and lift the mood of your loved one.
Fill against bad dreams, the same parts with lavender, rose petals and mint.
Classic Maibowle recipe:The traditional recipe for Maibowle includes two liters of dry white wine on a liter of semi-dry sparkling wine, so a mixing ratio of 2: 1. For wine is a bunch of woodruff, which is left to initially dry overnight or short freezes, so that its flavor can develop. Then you hang the bundle on a thread so the wine that look out the stem ends. The stem ends should not dive into the wine, otherwise next to the flavor undesirable bitter substances can be released. After 30 minutes, the Woodruff is removed so that the punch is not bitter, and flavored wine is poured with champagne, perhaps sweetened and if necessary, cooled with ice. Instead of sparkling mineral water also can be used. In addition to this recipe, there are many other variants of the popular classic punch, for example in the form of non-alcoholic apple juice or with the addition of mint or fruit.
